How to Choose the Right Refrigerator for a Las Vegas Restaurant
Thanks to advanced food preservation technology, food spoilage can easily be prevented by a restaurant purchasing the right refrigerator.
Las Vegas is a colossal city, and those who visit cannot help but have high expectations of the place, especially the dining. Unfortunately, serving stale food is the quickest way to ruin a restaurant's reputation. Thanks to advanced food preservation technology, food spoilage can easily be prevented by a restaurant purchasing the right refrigerator. But all refrigerators are not created equal.
Here's how to choose the right commercial refrigerator for a restaurant:
Capacity
Many factors determine the capacity of a restaurant fridge. These include:
The number of daily customers
The number of products that require daily refrigeration
The available space
A restaurant owner cannot afford a fridge that's too large for the available products because that would mean wasted energy and space. On the other hand, a small refrigerator is not ideal because some products won't fit. The size must be just right for the amount of food served by the restaurant.
Energy and efficiency
Energy consumption for commercial refrigerators is high because they run almost all the time. Go for an energy-efficient refrigerator because they save a lot of money on electricity bills. The quality and type of insulation will determine the electricity consumption. Go for a fridge with polyurethane foam insulation. This material has low thermal activity and greater compression strength, making it the perfect choice for restaurant owners that want to save on electric bills.
Placement and the doors
The last thing a restaurant owner wants is a fridge door getting in the way of the workers or the guests. So, consider the kitchen layout and analyze whether the fridge door will cause mobility issues.
Brand
The brand of the refrigerator a restaurant chooses is essential. Don't go for a unique brand; finding spare parts when the appliance breaks down will be hard. Instead, go for a brand with an extended warranty. There's a guarantee that the fridge will remain functional for longer before needing to replace it. Also, some brands are just known for high-quality products.
Automatic defrosting
Ice buildup can quickly lower the performance and efficiency of a refrigerator. That's why it's good to go for a fridge with an automatic defroster.
Every restaurant deserves the right refrigerator
Selecting the right restaurant refrigerator is a good investment that will pay off in the long run. So don't dwell in analysis paralysis, and don't fret. Heating, cooling, and refrigeration professionals are a call away to help restaurant owners. They will help owners select the best fridge to keep their food fresh and their customers happy, giving them the most value for their money.
Forecast Heating, Cooling, and Refrigeration serves residential and commercial customers in Summerlin, Anthem, North Las Vegas, Boulder City and Las Vegas. Call us at 702-919-4546.
